Milk (full fat) – 750 ml
Sugar – 1 cup
Water – 1 1/2 cups
China grass – 10 gm
Cardamom, crushed – 3
Condensed milk – 200 gm
In a bowl, soak china grass in water for 10 to 20 minutes.
In a saucepan, boil milk and sugar.
In another saucepan, add soaked china grass with 1 1/2 cups of water and stir well so that they melt.
Now add melted china grass through a sieve and add it to boiled milk.
Add cardamom powder and stir well.
Allow it to cool at room temperature.
After cooling, pour them into moulds.
Allow them to set in the fridge (not in the freezer).
Before serving, cut them into pieces, add tutti fruti or nuts of your choice.
Note:- If you like it to be more thick and tastier, add more condensed milk.