Soya Chunks Cutlet


Soya chunks – 2 cups

Sweet potato – 2


Onion, chopped – 1

Ginger, chopped – a small piece

Green chilli, chopped – 3

Garlic, chopped – 4

Red chilli powder – 1 tsp

Turmeric powder – 1/4 tsp

Pepper powder – 1 tsp

Garam masala powder – 1 tsp

Salt – as needed

Egg – 1

Breadcrumbs – as needed

Oil for frying


Boil and mash sweet potato.

Wash soya chunks and pressure cook with salt. Cook until 3 whistles. Squeeze the soya chunks to remove excess water. Using a blender, coarsely grind.

Heat oil in a pan. Saute onion, ginger, green chillies, and garlic.

When onion turns light brown, add chilli powder, turmeric powder, pepper powder, garam masala powder, and salt. Fry for a minute.

Add sweet potato and soya. Cook for 2 minutes. Switch off the stove.

When sweet potato-soya mixture is cold, make them into desired shape.

Dip in egg mixture and then bread crumbs. Deep fry or tawa fry until golden brown.

Note:- To make the cutlets crunchier, add crushed cornflakes along with bread crumbs before deep frying or tawa frying.

20 thoughts on “Soya Chunks Cutlet”

  1. Beena, this is actually a good idea, since soya chunk is kinda rubbery I never though of grinding it – but your cutlet looks yummy. Very innovative and delectable for sure.
    Also for the crunchiness we can add bread crumbs right?

  2. Not only the flavors are impressive but I am also taken up with the heart shapes. This will be a perfect way of showing love to others. Also, the crispy crunchy cutlets are breathtaking.

  3. looking cute…Perfect heart shaped cutlet…
    Todays recipe:

  4. The blog is like drop down i liked the theme and recipe is also nice and fantastic. Great post. Clickfoodsnearme.


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