Soyabean masala

Soyabean            – 2 cups

Onion                   – 1 no

Garlic                   – 6 cloves, pounded 

Ginger  chopped  –  1 tbsp

Cumin seeds         – 1 tsp

Pepper powder      – 1 tsp

Turmeric powder    – 1/2 tsp

Coriander powder   – 3 tsp

Chilli powder           – 1 1/2 tsp

Garam masala        – 1/2 tsp

Tomatoes               – 2 nos


Coriander leaves      – 1/4 cup

Coconut milk            – 1 1/2 cups


Soak soyabean  for  8 hours. Pressure cook soyabean till 1 whistle along with salt and water. Heat oil in a pan, crackle cumin seeds. Add onion, garlic and saute well. When the raw smell goes, add coriander pdr, chilli pdr, turmeric pdr, garam masala pdr, pepper pdr and saute well. Add tomatoes to this. When the tomatoes are all mashed up and oil starts to float, add cooked soyabean and mix well. Allow them to boil. when the gravy starts to thicken, add coconut milk and boil it. Switch off stove, add coriander leaves. Ideally served with chapati and puttu.

6 thoughts on “Soyabean masala”

Leave a Comment