Soyabean masala

Ingredients
Soyabean            – 2 cups


Onion                   – 1 no


Garlic                   – 6 cloves, pounded 


Ginger  chopped  –  1 tbsp


Cumin seeds         – 1 tsp


Pepper powder      – 1 tsp


Turmeric powder    – 1/2 tsp


Coriander powder   – 3 tsp


Chilli powder           – 1 1/2 tsp


Garam masala        – 1/2 tsp


Tomatoes               – 2 nos


Oil        


Coriander leaves      – 1/4 cup


Coconut milk            – 1 1/2 cups


Salt

Directions
Soak soyabean  for  8 hours. Pressure cook soyabean till 1 whistle along with salt and water. Heat oil in a pan, crackle cumin seeds. Add onion, garlic and saute well. When the raw smell goes, add coriander pdr, chilli pdr, turmeric pdr, garam masala pdr, pepper pdr and saute well. Add tomatoes to this. When the tomatoes are all mashed up and oil starts to float, add cooked soyabean and mix well. Allow them to boil. when the gravy starts to thicken, add coconut milk and boil it. Switch off stove, add coriander leaves. Ideally served with chapati and puttu.