1)Chicken – 1kg
To grind Second ingredients
2) Dry red chillies – 7 nos
Ginger – 1 inch piece
Cardamom – 2 nos
Cloves – 4 nos
Cinnamon – 4 small pieces
Cumin seeds – 1/2 tsp
Fennel seeds – 1 tsp
Coriander powder – 2 tsp
Turmeric powder – 1 tsp
3) Vinegar – as needed
4) Tomato chopped – 3 nos
5) Oil as needed
6) Onion chopped – 2 nos
8)Sugar – 1/2 tsp
9) Boiled egg white grated for decoration – 1 no
Cut and clean chicken into pieces. Grind the second ingredients with vinegar into a smooth paste. Grind tomatoes. Heat oil in a pan, saute the onions till brown in colour. Now add the smooth paste prepared above. Saute them for a minute. Now add tomatoes and saute them well. When the tomatoes are all cooked, add chicken and salt. Close the lid and cook in low flame. When it is cooked, adjust the salt and sugar accordingly. Switch off the stove and decorate it with grated egg whites. Serve with jeera rice or paneer peas pulao.
15 thoughts on “Special Chicken curry”
Gorgeous and unique with the egg topping. I am excited over your creativity in making this chicken curry.
Loaded flavour's in the gravy – wonderful presentation that drools me into
Another innovative recipe!! Egg on chicken, Wow!!
Look at the texture of chicken, just perfect.
Drool worthy and makes me wanna become a NV!! 🙂
I love the way you have topped with the egg white, I thought it was cheese. Very yummy and tempting curry.
I thought its coconut. Vrry tempting chicken.
My mouth is watering here
We love curry dishes. And this one looks very flavoursome and delicious!
Beena ,spl chn curry looks really special .I wonder why vinegar is added.
Love it !
looks delicious !nice click !
looks super moisty and tender…love it!!
yummy chicken curry..full of flavours..
lovely n flavorful curry