Special Chicken curry


1)Chicken    –  1kg

To grind Second ingredients

2) Dry red chillies  – 7 nos


 Ginger            – 1 inch piece

Cardamom        – 2 nos

Cloves              – 4 nos

Cinnamon          – 4 small pieces

Cumin seeds       – 1/2 tsp

Fennel seeds        – 1 tsp

Coriander powder  – 2 tsp

Turmeric powder    – 1 tsp

3) Vinegar              – as needed

4) Tomato chopped   – 3 nos

5) Oil  as needed

6) Onion chopped  – 2 nos

7) Salt

8)Sugar        –  1/2 tsp

9) Boiled egg white grated for decoration – 1 no

Cut and clean chicken  into pieces. Grind the second ingredients with vinegar into a smooth paste. Grind tomatoes. Heat oil in a pan, saute the onions till brown in colour. Now add the smooth paste prepared above. Saute them for a minute. Now add tomatoes and saute them well. When the tomatoes are all cooked, add chicken and salt. Close the lid and cook in low flame. When it is cooked, adjust the salt and sugar accordingly. Switch off the stove and decorate it with grated egg whites. Serve with jeera rice or paneer peas pulao.

15 thoughts on “Special Chicken curry”

  1. Another innovative recipe!! Egg on chicken, Wow!!
    Look at the texture of chicken, just perfect.
    Drool worthy and makes me wanna become a NV!! 🙂


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