Special wheat dosa / Wheat flour urad dal dosa

Bored of normal dosas.  Try this simple healthy dosa recipe. 


Wheat flour  – 2 1/2 cups
Urad dal  – 1/2 cup
Grated coconut – 1/2 cup
Salt as needed
Ghee as needed


Soak urad dal for 3-4 hours. Grind urad dal using required amount of water. Mix this ground urad dal to wheat flour. Add salt. Mix them well. Keep them undisturbed for 5 hours. After 5 hrs, the batter will rise. If the batter is thick, add some water to the  batter. We are looking for a batter with the consistency just like dosa batter. Add grated coconut to this batter. 

In a nonstick dosa tawa, smear some oil, pour the batter to make dosas. Flip dosas on both sides so that it is cooked perfectly. Served hot with sambar, chutney or any other curries.

26 thoughts on “Special wheat dosa / Wheat flour urad dal dosa”

  1. I like the addition of urad daal. My mom makes it with only wheatflour, which is not very appealing to me.. I will try this


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