Ingredients
1)Chicken cut in to small pieces – 1kg
2)Chilli powder – 3 tsp
Coriander powder- 4 tsp
Turmeric powder – 1/2 tsp
Salt as needed
Vinegar – 4 tsp
3) Cardamom – 4 nos
Cloves – 6nos
Cinnamon -3 pieces
Pepper – 1 tbsp
4) Oil – for frying
Ingredients
Wash chicken pieces thoroughly and allow them to drain. Dry roast and grind 3rd ingredients. Marinate chicken pieces with the 2nd and 3rd ingredients for 2-3 hours in fridge. Marinate the chicken without adding any water. Now fry them in coconut oil ( when chicken pieces are frying, close this with a lid for some time). Now remove the lid and fry nicely on both sides. Serve fried chicken hot .
will surely try this
Thanku
looks delicious..
Thank u
yummmmmmmmooooo…. really!!!!
Thank u
Hi Beena ,
Spicy chicken fry looks AAAAwesome !!!
DrOOOOOling :)))
Neat presentation Beena:))
Keep on Dear…
southindiafoodrecipes.blogspot.in
Thank u
Yummy yummy,perfect starter!!
Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
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Thanks you so much Beena for linking this mouth watering recipe to my event.
Participate in My First Event – Feast of Sacrifice Event
asiyama.blogspot.com/2012/10/my-first-event-feast-of-sacrifice.html