Ingredients
Spinach chopped – 1 bunch
Prawns ( small ) – 250 gms
Onion chopped – 1 no
Ginger garlic paste – 1 tsp
Red chilli powder – 1 tsp
Salt to taste
Oil – 2 – 3 tsp
Method
1) Take a wok and add oil. When oil is heated, add chopped onion .and ginger-garlic paste. Fry it till golden brown.
2) Now add turmeric powder, stir well. Now chopped spinach . Cook it for 2-3 minutes. When spinach releases water, add cleaned prawns.
3) Mix both prawns and spinach well.Close the lid and cook for 5 minutes.
4) When spinach and prawns are half cooked, add red chilli powder, salt, and mix well. Cook it for other 5 minutes. When oil comes out, spinach prawns curry is ready to be served .