Squid cut into rings – 25 nos
Pepper powder – 1 tsp
Lime juice – 2 tsp
Maida/all purpose flour – as needed
Egg – 1 no
Bread crumbs – as needed
Marinate squid rings with pepper powder, lime juice and salt.
Take three bowls.
In first bowl, place all purpose flour.
In second bowl, add egg and 2 tbsp milk. Whisk it.
In third bowl, add breadcrumbs.
Dip the marinated squid rings in all purpose flour, then dip it egg mixture, and then in breadcrumbs.
Heat oil in a wok. Deep fry the squid rings. Transfer this to paper towel.
As soon as you place the squid rings into hot oil, place the flame on low, so that it is not burnt.
12 thoughts on “Squid rings/Fried squid rings / koonthal rings”
wow such a tempting rings!
Looks super delicious. Better than a store bought. 🙂
Delicious Koonthal rings 🙂
This is our family favorite.. Looks very tempting
Very yummy & different item. Preparation also vry easy, right Madam…..
first i thought its onion rings, looks awesome
Woooww… my amma will love it…! Noted!
such a crispy fried rings…
Tempting crispy squid rings
Yummy and delicious squid rings dear..