![](http://cookingatmayflower.com/wp-content/uploads/2015/01/IMG_8511.jpg)
Ingredients
Squid cut into rings – 25 nos
Pepper powder – 1 tsp
Lime juice – 2 tsp
Salt
Maida/all purpose flour – as needed
Egg – 1 no
Bread crumbs – as needed
Vegetable oil
![](http://cookingatmayflower.com/wp-content/uploads/2015/01/IMG_8512.jpg)
Method
Marinate squid rings with pepper powder, lime juice and salt.
Take three bowls.
In first bowl, place all purpose flour.
In second bowl, add egg and 2 tbsp milk. Whisk it.
In third bowl, add breadcrumbs.
Dip the marinated squid rings in all purpose flour, then dip it egg mixture, and then in breadcrumbs.
Heat oil in a wok. Deep fry the squid rings. Transfer this to paper towel.
![](http://cookingatmayflower.com/wp-content/uploads/2015/01/IMG_8512-1.jpg)
As soon as you place the squid rings into hot oil, place the flame on low, so that it is not burnt.
wow such a tempting rings!
superb
Looks super delicious. Better than a store bought. 🙂
Delicious Koonthal rings 🙂
This is our family favorite.. Looks very tempting
Very yummy & different item. Preparation also vry easy, right Madam…..
mouthwatering ones!
first i thought its onion rings, looks awesome
Woooww… my amma will love it…! Noted!
such a crispy fried rings…
Tempting crispy squid rings
Yummy and delicious squid rings dear..