Recipe – Mrs. K.M. Mathew
Green gram / Cherupayar – 1 cup
Place jaggery along with 1/4 cup water and bring to a boil. Simmer till the jaggery melts completely and forms a single thread consistency. Add the grated coconut into it and mix well. Add the cooked gram and stir for a minute. Add the sugar, salt, cardamom powder and ghee and mix well. Make sure there is no water at this point. Switch off the flame. Let it cool for a minute or two. Once it is cool, you can shape them into balls.
In a separate bowl, mix the flour along with water, ghee, and salt to form a thick batter.