Sweet potato / Madura Kizhangu – 250 gm
Onion, sliced – 1 big
Chilli powder – 2 tsp
Turmeric powder – 1/4 tsp
Garam masala powder – 1/2 tsp
Mustard seeds – 1/2 tsp
Water – 1/4 cup
Salt – as needed
Oil – as needed
Peel sweet potato and wash them.
Cut into roundels. Soak them in water. Keep aside
Heat oil in a pan.
Add curry leaves and sliced onion. Fry till they turn translucent.
Add sweet potatoes.
Mix well with salt, chilli powder, and turmeric powder.
Now add 1/4 cup of water. Cook them with closed lid.
When it is cooked and water is no more, open the lid, add garam masala.
Sweet potato stir fry is ready.
Serve sweet potato stir fry with moru curry and rasam.