1) Beef cut in to small pieces – 1/2 kg
2) Ginger – 1 small piece
Garlic – 10 cloves
Peppercorns – 1/2 tsp
Chilli powder – 1/2 tbsp
Coriander powder -1 tbsp
Turmeric powder – 1/4 tsp
Fennel seeds – 1/2 tsp
Cardamom – 2 nos
Cinnamon – 1 small piece
Cloves – 2 nos
Star anise – 1
3) Onion sliced – 2 nos
Ginger chopped – a small piece
Green chilli chopped -2 nos
Curry leaves – 2
Oil – 2 tbsp
Salt to taste
Grind the ingredients 2. Keep this aside.
Heat oil in a pressure cooker. Saute onion, ginger, green chillies, and curry leaves. When it turns light brown in colour, add the ground ingredient from above and saute well. Now add meat, 3/4 cup water, salt as needed. Now close the lid and pressure cook till the meat is cooked. When the meat is cooked, reduce the gravy till it is thick. Serve hot with puttu, idiyappam, chapati.
16 thoughts on “Thattukada irachi curry / Beef Curry”
I don`t eat beef.but curry luks so spicy..
curry looks amazing…am not a beef eater but loving the style
Curry looks very inviting, since I dont eat beef I will replace it with chicken, the color looks awesome…
looks very tempting ! pass me that plate please 🙂
Excellent and mouthwatering curry…. Pics look delicious.
i made this dish yesterday n my family members couldnt stop lickin the fingers!!
Beef is the staple food of the majority Kerala youngsters….they just cant live without their daily quota of beef fry with parotta……:D
I'm drooling over this super yummy beef……looks too yumm
This is the second time am preparing this dish and its just yummmy. ….thanks alot for the dish…
I made this and was so delicious. .thank you
Tempting and yummy Irachicurry.. 🙂
Tried this recipe once.. Now this is the choice when i have beef