Ingredients
Boiled chickpeas – 1 1/2 cups
Boiled kidney beans – 1 1/2 cups
Beans cut into cubes and boiled – 1 1/2 cups
Red bell pepper chopped – 1/2 cup
Celery chopped – 1/2 cup
For dressing
Olive oil – 2 tbsp
Vinegar – 1/4 cup
Onion chopped – 2 tbsp
Salt and pepper – as needed
Method
Mix boiled chickpeas, boiled kidney beans, green beans boiled, red bell pepper
. Mix boiled chickpeas, boiled kidney beans, green beans boiled, red bell pepper and celery.
In a small jar, add olive oil, vinegar, onion, salt and pepper. Shake well. Pour over the beans. Mix well.
Keep this refrigerated for at least 3-4 hrs before use.
Very colorful and delicious salad..
Healthy and tasty salad !! Happy to follow you dear, would glad if you follow me back !!
Delicious salad,
healthy and refreshing salad
colorful healthy salad!!!
very healthy!
sailajakitchen.org
protein packed salad
Healthy and comfort salad. Looks yummy.
Very lovely and healthy salad..
colorful and healthy salad.