Three bean salad



Ingredients

Boiled chickpeas – 1 1/2 cups

Boiled kidney beans    – 1 1/2 cups

Beans cut into cubes and boiled – 1 1/2 cups

Red bell pepper chopped        – 1/2 cup

Celery chopped      – 1/2 cup

For dressing


Olive oil  – 2 tbsp

Vinegar   – 1/4 cup

Onion chopped – 2 tbsp

Salt and pepper  – as needed



Method


Mix boiled chickpeas, boiled kidney beans, green beans boiled, red bell pepper

. Mix boiled chickpeas, boiled kidney beans, green beans boiled, red bell pepper and celery.

In a small jar, add olive oil, vinegar, onion, salt and pepper. Shake well. Pour over the beans. Mix well.

Keep this refrigerated for at least 3-4 hrs before use.

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