Boiled chickpeas – 1 1/2 cups
Boiled kidney beans – 1 1/2 cups
Beans cut into cubes and boiled – 1 1/2 cups
Red bell pepper chopped – 1/2 cup
Celery chopped – 1/2 cup
Olive oil – 2 tbsp
Vinegar – 1/4 cup
Onion chopped – 2 tbsp
Salt and pepper – as needed
Mix boiled chickpeas, boiled kidney beans, green beans boiled, red bell pepper
. Mix boiled chickpeas, boiled kidney beans, green beans boiled, red bell pepper and celery.
In a small jar, add olive oil, vinegar, onion, salt and pepper. Shake well. Pour over the beans. Mix well.
Keep this refrigerated for at least 3-4 hrs before use.