Tomato curry with dumplings

1) Tomatos ( medium) – 4-5
2)  Oil  – 2 tabs
3)  Mustard seeds- 1 /2 tsp
     Asafoetida – a pinch
     Curry leaves – few
 4) water  – 3cup
 5) Coriander powder- 1tsp
      Chilli powder – 1tsp
      Turmeric powder- 1 /4 tsp
      Sugar – 1 1/2 tsp
      Salt as needed
  6)  Besan flour – 1cup
    Chopped coriander leaves  – 1 /2 cup
     Chopped green chillies – 2 nos
     Salt  as needed
     Asafoetida – 1 /4 tsp
     Oil   – 5-6 tsp
     Turmeric powder – a pinch

 Chop tomato into pieces. Heat oil in a pan, sauté mustard seeds,asafoetida and  curry leaves . Now add tomatos and sauté for 2-3 minutes. Add 3 cup water. When tomato is
almost cooked add  coriander powder,  chilli powder,  turmeric powder, sugar and salt  and boil. Now add 6^th
ingredient with water until it thickens. Drop the mixture with a spoon to the
boiled tomato curry. Close the lid and cook for 5 minutes. This curry is best
served with chapathis.