Dosa batter to make 2-3 dosas
Onion, chopped – 1 small onion
Tomato, chopped – 1/2 cup
Coriander leaves – 2 tbsp
Salt – as needed
Sesame oil – as needed
Into a dosa pan, pour one laddle of dosa batter.
Spread dosa batter in rounds. Add onion, tomato, coriander leaves, and salt. Sprinkle sesame oil on the sides.
Once cooked, serve tomato uthappam with chutney.