Turkish Carrot dip

Tired of regular dips like hummus, toum, and bean dips ?

Carrot dip is a creamy dip loved for its tangy and sweet flavour. In this dip, carrot is sauteed in olive oil. The addition of softened carrots to the garlic yogurt gives it a lovely texture and enhanced flavor from olive oil. Try this dip for your next party and it’s going to be a hit.


Carrots, grated – 2
Yogurt (not sour) – 1 cup
Garlic – 4-5 cloves 
Olive oil


Heat olive oil in a pan. Add grated carrots and salt. Saute until slightly wilted. Set this aside in a  bowl.

Using a pestle and mortar, make garlic paste. Add this to yogurt. Pour this over the wilted carrots. Mix well.  serve with pita bread or crackers.

14 thoughts on “Turkish Carrot dip”

Leave a Comment