Ulli chammanthi


Onion, chopped – 2

Tomato, chopped – 1

Chilli powder – 1 tsp

Coconut oil – 2 tbsp



Heat oil in a pan. Add onion and salt. Saute well for 3 minutes.

Add chilli powder and saute on a low flame. Add chopped tomatoes and saute till it becomes mashed.

Grind the mixture to a smooth paste in a mixer and add the remaining oil to the top.  

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