Ingredients
All purpose flour / Maida – 2 cups
Onion, chopped – 2 big
Green chili – 4 nos
Ginger, chopped – a small piece
Bicarbonate of Soda – 1 tsp
Curry leaves chopped – 1 sprig
Salt to taste
Oil for deep frying
Method
Mix all purpose flour, bicarbonate of soda, and salt. Now add
water to make a batter, which is loose than a chapathi dough, but not as loose
as a dosa batter. Add onion, green chilies, ginger, and curry leaves to the
batter. Keep the batter closed for 1 to 11/2 hours.
water to make a batter, which is loose than a chapathi dough, but not as loose
as a dosa batter. Add onion, green chilies, ginger, and curry leaves to the
batter. Keep the batter closed for 1 to 11/2 hours.
Rub the hands with oil or water. Take some batter in the hands and
make balls out of it. Now press it lightly and with the index finger make a
hole in between. Now deep fry this in oil.
make balls out of it. Now press it lightly and with the index finger make a
hole in between. Now deep fry this in oil.
Ah my favorite. Love it any day with tea
perfect tea time snack Beena, love it…
Ulli vada kollam chayaude koode adipoli.
lovely snack
Regards
Shoba's Delight
this is a wonderful snack,thanks for sharing 🙂
Nice Recipe helped me a lot
Thnx
🙂
Nice One Beena
Wonderful snack…..! my hubbys favorite one….. Will try this… 🙂
Bookmarking this recipe, yummy snack