Flour -200 gm
Baking powder – 2 tsp
Caster sugar – 200 gm
Salt – 1/2 tsp
Butter – 100 gm
Eggs – 3 nos
Milk – 150 ml
Vanillla essence – 1 tsp
Unsalted butter softened – 100 gm
Icing sugar- 200 gm
Vanilla essence – 1 tsp
Pink icing gel
Preheat oven to 180 degrees.
In a bowl, whisk the eggs, milk, and vanilla essence together until blended. Set aside.
In a bowl, add flour, baking powder, caster sugar, salt and butter. Mix together with your fingertips until it resembles fine breadcrumbs.
Slowly pour the egg mixture, which is set aside earlier into the dry ingredients. Whisk gently until smooth. Don’t overmix or else you will end up getting cupcakes that are not smooth.
Pour cake batter half full into the cupcake liners. Bake in the preheated oven for 20-25 minutes. Insert a skewer into the center of one cupcake to check if it is done.
If you like icing on your cake, beat softened butter, icing sugar, vanilla essence, and coloring (if adding) for 5-6 minutes. Top up the cupcakes with a spread of icing.
14 thoughts on “Vanilla cream cupcakes”
They look amazing !! wish I could have one now!
Vanilla cream cupcake looks great. Very tempting.
Wonderful….needed a few for my son for his school snacks 🙂 🙂 🙂
Lovely cup cakes with the frosting. Perfectly made dear
lovely cupcakes. Love the frosting too. Cupcakes look so soft and spongy.
Lovely soft cupcakes..Beena ,guess u missed typing colour in icing section.
Thanks Sathya. I have added it now.
looks so soft Beena
Amazing….wonderful cup cake making very professionely…
Amazingly soft cupcakes…
They look so pretty and beautiful! Perfectly baked vanilla cupcakes
The cake looks so pretty with the beautiful pink frosting..
ur cupcake looks soft and delicious been..
such a cute looking cupcakes