Kadala – 250 gm
Grated coconut – 1 cup
Chilli powder – 2 tsp
Coriander powder – 3 tsp
Turmeric powder – 1/2 tsp
Fennel seeds – 1/2 tsp
Garam masala – 1 tsp
Mustard seeds – 1/2 tsp
garlic chopped – 5 nos
Green chilli 2 nos
Onion sliced – 1 no
Salt to taste
Soak chickpeas overnight. Pressure cook chickpeas along with salt and water.
Heat 1 tsp oil in a pan, fry grated coconut. When it turns brown, add coriander pdr, chilli pdr, turmeric pdr, fennel seeds, garam masala. Switch off the stove. When it is cold, grind this to a smooth paste.
Heat oil in another pan, crackle mustard seeds. Saute onion, green chillies, curry leaves. Now add the ground paste along with little water. Saute for a minute. Add cooked chickpeas along with the water. When the gravy thickens, switch off the stove.
This curry goes well with idiyappam and puttu.
Varutharacha kadala curry for puttu/Chickpeas in roasted coconut gravy
10 thoughts on “Varutharacha kadala curry for puttu/Chickpeas in roasted coconut gravy”
apt side dish for aapam too,i love it dear
curry looks superb inviting Beena 🙂 would love to try this
A very tempting n my fathers favorite curry…
Kadalai curry looks delicious and lovely…
perfect for pittu..mom makes this version too..but i am so lazy as it involves a tinyviny bit of work 😉
looks simply yummy and mouthwatering.
superb tempting kadala curry, love it
Tempting and my fav with puttu!!
Looks so tempting.
Puttum kadalayum….I am just loving it very nice.. like the presentation and the pix. you have many of good recipes.. do try to visit my place when time permits love to have your feedback dear.following u glad if u follow me back.. Have a good day.. Happy Blogging
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