Ingredients
Banana stem cut into small pieces – 4 cups
Grated coconut – 1- 1 1/2 cups
Mustard seeds – 1 tsp
Chana dal – 1 tbsp
Moong dal/Cherupayar parippu – 1 tbsp
Dry red chillies – 2 no
Ginger chopped – 1 tsp
Green chillies chopped – 2 nos
Onion, medium, chopped – 1
Curry leaves
Asafoetida powder – 1/2 tsp
Turmeric powder – 1/2 tsp
Method
Heat oil in a pan. Splutter mustard seeds. Add chana dal, moong dal, dry red chillies, ginger, green chillies, onion, and curry leaves. Saute them for a minute. Now add asafoetida powder and turmeric powder. Saute them. Now add banana stem pieces and cook them with a sprinkle of water. Add grated coconut and salt. Close the lid and cook till it is done.
Wooow nice excellent delishios dish .good job
Yummy poriyal…easy and healthy!
Healthy thoran
really healthy stir fry…
Looks like a perfect side dish! Wonderful!
it is an inviting dish…feel like having some with rice
coconut and banana stem goes very well.. perfect
A classic dish and ever loved. Only thing getting the stem is not easy over here.
I remember my Mummy's Vazhapindi thoran looking at these pics.. Yummy..
It looks so delicious and yummy 🙂
Healthy and delicious thoran