Ching’s vegetable Hakka noodles – 400 gm
Garlic – 3 cloves
Onion – 1 medium
Carrot, julienned – 1 medium
Red pepper, julienned – 1
Yellow pepper, julienned – 1
Zucchini, julienned – 1
Spring onions, sliced – 2
Soya sauce – 1 tbsp
Chilli sauce – 2 tsp
Tomato ketchup – 2 tsp
You can use cabbage, green pepper, etc. These vegetables work really well.
Cook Hakka noodles per instructions. After cooking, pass tap water through it, so that it does not stick.
Heat oil in a wok, saute garlic, onion, carrot, red and yellow pepper, zucchini, 1/2 of spring onions for a minute. Add soya sauce, chilli sauce, and tomato ketchup to this. Add cooked noodles to this and blend everything well. Let the heat pass through the noodles. Remove from stove. Serve hot.
8 thoughts on “Vegetable Hakka noodles”
Simple and flavorful noodles
Wow what a yummy noodles
Event: Dish name starts with P
Yummilicious noodles nice click too 🙂
Kothu Kari Kulambu / Minced Lamb Curry / Kheema Curry
You Too Can Cook Indian Food
nice hakka noodles beena
nutty quinoa corn fritters— a guest post
yummy yummy!!!! Nice click too beena!
Yummy noodles,love it!!
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Awesome looking noodle!! Simple yet always wanting more of this!
Also I love Zucchini, but i never get them here, Hmm…! Be it noodles or stir fry, Zucchini revs up the taste quotient.