Ingredients
Idli rice – 1 /2 kg
Urad dal – 200 gm
Salt as needed
Carrot – 1 medium
Beans – 4 no
Cauliflower – 1 /4 cup
capsicum – 1 /2
Ginger – a small piece
Coriander leaves – 1 tbsp
Oil – little
Pepper -1 tsp
Method
Wash and soak urad dal for 4 hours. Grind rice and urad dal separately adding water as needed. Add ground rice to the ground urad dal along with salt and allow to ferment. Chop vegetables , now add this to the dosa batter. Add one teaspoon pepper powder to this batter. Grease the idli molds and pour the mixture to this and cook in a steamer. Serve hot with sambar or chutney .
very healthy choice..
Hi Beena,
Vegetable idly Looks Delicious !!!
Neat presentation 🙂
Keep up this good work…
southindiafoodrecipes.blogspot.in
Thank u preethi
Nice variation to the regulars
Yummy healthy idlis!!
Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
delicious i have kept the batter to ferment now wud try it and see how it turns tomm
Delicious idly…..thanks for visiting my space…happy to follow you….pls drop back and follow me tooo…..
WOW… my favorite…
VIRUNTHU UNNA VAANGA