Carrot – 100 gm
Beans – 50 gm
Cauliflower – 100 gm
Green peas – 50 gm
Oil – 3 tbsp
Chopped ginger – 1 tsp
Onion chopped – 1 no
Green chillies slit – 4 nos
Turmeric powder – 1 tsp
Chopped tomato – 1 no
Grated coconut – 1/2 of a coconut
Fennel seeds – 1 tsp
Cashewnuts chopped – 2 tbsp
Green chillies – 2 nos
Shallots – 4
curry leaves – 2 sprigs
red chillies – 3 nos
Cut carrot, beans, and cauliflower into pieces and combine it with peas.
Heat oil in a pan, saute ginger, onion, and green chillies slit. Now add turmeric powder and vegetable pieces along with 1/2 cup of water and allow it to simmer. When it is cooked, add ground masala (from To grind as shown above), water, salt, and chopped tomato.
Heat oil in pan, saute shallots, curry leaves, red chillies. Pour over the cooked vegetables. Decorate with coriander leaves. Best served with bread or chapathis.
(Recipie courtesy Vanitha magazine)
17 thoughts on “Vegetable Korma / vegetable kuruma / Pachakari kuruma”
Vegetables korma looks delicious.
Veg kurma Looks Excellent !!!!
Keep on Dear…
wow kurma looks so rich n delicious…
VIRUNTHU UNNA VAANA
Looks good ..
Delicious and flavorful korma..
Divya's Culinary Journey
Delicious kuruma,great with chapathis/appam!!
Ongoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies
Yum! Vegetable korma sounds and looks great dear 🙂
Flavorful kurma… Love it Beena…
Lovely delicious kurma….Perfect with roti..
ur fulkas and kurma look very very inviting beena
rich and creamy..
Nice kurma to go with appam….
Thank u all my friends for ur lovely comments
Thank u all my frds