

Lababdar is a mughalai thick gravy dish with nut paste.
Ingredients
Potato – cut into small pieces – 1 cup
Carrot -cut in to small pieces- 1 cup
Beans -cut in to small pieces – 1 cup
Cauliflower- cut in to small pieces- 1 cup
Capsicum – cut in to small pieces- 1 cup
Oil – 1/2 cup
Ginger chopped – 1 tbsp
Onion chopped -1/2 cup
Green chilli chopped – 1 tsp
Cumin seeds – 1 tsp
Tomato cut in to small pieces – 1/2 cup
Cardamom – 6 nos
cloves – 6 nos
Cinnamon – 4 pieces
Mace -6 nos
Turmeric powder -1/2 tsp
Chilli powder – 1 tbsp
Kasuri methi – 1/4 tsp
Pepper powder – 1 tsp
Cashewnut paste – 1 cup
Salt as needed
Water 2 cups
Coriander leaves as needed
Method
Cook potato, carrot, beans,cauliflower and capsicum and set aside.
Heat oil in a pan add. Splutter cumin seeds. Add ginger, onion, green chillies. Saute well. When onion is transparent, add tomato, when tomatoes are mashed, add cinnamon, cardamom, cloves, and mace. Saute them well. Now add turmeric powder, chilli powder, pepper powder and kasuri methi. when the masalas are slightly heated, add water and allow it to boil. Add cooked vegetables and salt. When the water starts to boil, add cashew paste. When the gravy starts to thicken, switch off the stove. garnish with coriander leaves and serve.
Delicious currry..Looks too good 🙂
so rich curry looks good
rich creamy recipe,lovely
Lovely curry.
So creamy and delicious! Would be wonderful to go with noodles too.
yummy 🙂
such a rich veg curry… yum…
Super yummy ! Mouth watering here !
healthy n creamy veg curry!!!
perfect side for my dinner!! love the clicks!!
Yummy looking curry for chapathi
Dish looks yummy & creamy..
Rich and delicious gravy, yumm..