Vegetable masala curry


Potato  – 1no

Carrot – 1no

Beans  –  10 nos

Beetroot-1 small

Onion  – 1 no

Green chill-2nos

Ginger garlic paste-1 tsp

Coriander powder – 1tsp

Chilli powder – 1tsp

Turmeric powder- 1 /2tsp

Garam masala -1 /2tsp

Grated coconut- 1 /2 cup

Cashewnuts – 10nos

salt as needed

Curry leaves

Oil   – 2 tbs

Coriander leaves – 2 tsp chopped 


Pressure cook potato, carrot, beans and beetroot (you can use

any  vegetables at  hand ) and salt till 1 whistle. In a mixer, grind   coconut and  10 cashewnuts. Ground along with little water in to a smooth paste.

Heat oil in a pan  add onion, ginger garlic paste,green chillies and curry leaves saute them in medium heat.Once it is sauted, add coriander powder, chilli powder,turmeric powder and garam masala, saute 2 minutes  add cooked vegetables and coconut cashew paste  mix well  allow them to boil. 

Curry is ready to be served. Goes well with chapathi or roti.





2 thoughts on “Vegetable masala curry”

  1. Delicious masala curry,perfect with rotis!!

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