Vegetable mixed parathas

For the stuffing
Beans, cauliflower, green peas – 1 cup
Oil – 1 tbsp
Coriander chopped – 2 tbsp
Green chillies chopped – 2 nos
Chilli powder – 1 tsp
Salt as needed

For the dough
Maida – 1 cup
Wheat flour – 1 cup
Oil – 2 tsp
Salt – 1/2 tsp
Ghee as needed

Heat oil in a pan, add the vegetables and cook in medium heat. Sprinkle water if necessary for the vegetables to get cooked. Now add coriander chopped, green chillies chopped, chilli powder, and salt to this. Vegetable stuffing is ready.

Mix maida, wheat flour, oil, salt, water. Knead them into a soft dough. Make 9-10 balls out of it. Roll this into thin parathas. Now place 1 tsp of stuffing in the centre, fold it from 4 sides, and roll them to make soft thin veg parathas.

Heat ghee in a tawa, fry this parathas on both sides.

Serve mixed veg parathas along with raita and pickle.

13 thoughts on “Vegetable mixed parathas”

  1. Nice one!!! It is an everybody food (all ages)


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  2. ha this reminds me of my pregnancy time. i always wanted this and my hubby had to take me to nearby restaurant so i can eat this and at one time its so heavy and filling. urs look so yummy.. feel like grabbing them now

    Today's recipe



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