INGREDIENTS
Urad dal – 1 cup
Shallots, sliced – 1/4 cup
Green chillies, chopped – 1 tsp
Ginger, chopped – 1 tsp
Asafoetida – 1 pinch
Salt as required
Spinach, chopped – 1/4 cup
Carrot, chopped – 1/4 cup
Oil for frying
INSTRUCTIONS
Soak urad dal for 1 hour and grind well without water. Set aside ground paste.
Add shallots, green chillies, ginger, asafoetida, salt, carrot, and spinach.
Shape the paste into donut shapes. Fry the prepared vada.
Vegetable uzhunnu vada can be served along with coconut chutney.
nice one beena
can be had anytime now making me hungry
APPLE RAITA
Thank u meena
Like adding veggies to urad dal vada…looks yum…
Looks like a new version of medu wada, nice yummy variation…
nayanas-kitchen-kreations.blogspot.in
anytime food!!! yummmm
Sowmya
Ongoing Event – Coconut
Ongoing Event – Healthy Foods for Healthy Kids – Combo Meals
my favorite vada beena… u make me tempting…
VIRUNTHU UNNA VAANGA
Delicious vada.
Nice variety… yummmy
So yummy
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Ithu kollallo idea,nice way to sneak in veggies for kids..yummy & crisp!!
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I have added cabbage and onions and never anything else. This is a good idea.
looks healthy and delicious..
Two scoops of ven pongal, ghee over it, coconut chutney and this yummy vada, OMG – would just be heavenly..I'm already drooling.
Your vada looks perfect and it doesn't look oily at all. My mom used to make this as a snack for the evening at least once a month, when I was in school.
Lovely vadas.