Uzhunnuparippu/urad dal – 1 cup
Shallots sliced – 1/4 cup
Green chillies chopped – 1 tsp
Ginger chopped – 1 tsp
Asafoetida – 1 pinch
Salt as required
Spinach chopped – 1/4 cup
Carrot chopped – 1/4 cup
Oil for fry
Soak urad dal for 1 hour and grind them well without water. Add all other ingredients from above to this ground urad dal and fry them in oil to make vegetable ural dal vadas. This can be served along with coconut chutney.
13 thoughts on “Vegetable Uzhunnu vada”
nice one beena
can be had anytime now making me hungry
Thank u meena
Like adding veggies to urad dal vada…looks yum…
Looks like a new version of medu wada, nice yummy variation…
anytime food!!! yummmm
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my favorite vada beena… u make me tempting…
VIRUNTHU UNNA VAANGA
Nice variety… yummmy
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Ithu kollallo idea,nice way to sneak in veggies for kids..yummy & crisp!!
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I have added cabbage and onions and never anything else. This is a good idea.
looks healthy and delicious..
Two scoops of ven pongal, ghee over it, coconut chutney and this yummy vada, OMG – would just be heavenly..I'm already drooling.
Your vada looks perfect and it doesn't look oily at all. My mom used to make this as a snack for the evening at least once a month, when I was in school.