Vegetable Uzhunnu vada

Uzhunnuparippu/urad dal – 1 cup
Shallots sliced – 1/4 cup
Green chillies chopped – 1 tsp
Ginger chopped – 1 tsp
Asafoetida – 1 pinch
Salt as required
Spinach chopped – 1/4 cup
Carrot chopped – 1/4 cup
Oil for fry


Soak urad dal for 1 hour and grind them well without water. Add all other ingredients from above to this ground urad dal and fry them in oil to make vegetable ural dal vadas. This can be served along with coconut chutney. 

13 thoughts on “Vegetable Uzhunnu vada”

  1. Two scoops of ven pongal, ghee over it, coconut chutney and this yummy vada, OMG – would just be heavenly..I'm already drooling.
    Your vada looks perfect and it doesn't look oily at all. My mom used to make this as a snack for the evening at least once a month, when I was in school.
    Lovely vadas.


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