Urad dal – 1 cup
Shallots, sliced – 1/4 cup
Green chillies, chopped – 1 tsp
Ginger, chopped – 1 tsp
Asafoetida – 1 pinch
Salt as required
Spinach, chopped – 1/4 cup
Carrot, chopped – 1/4 cup
Oil for frying
Soak urad dal for 1 hour and grind well without water. Set aside ground paste.
Add shallots, green chillies, ginger, asafoetida, salt, carrot, and spinach.
Shape the paste into donut shapes. Fry the prepared vada.
Vegetable uzhunnu vada can be served along with coconut chutney.