Velliri/yellow cucumber – 1 small
Grated coconut – 1 cup
Curd – 1 cup
Green chillies – 4 Nos slit
Chilli powder – 1/4 tsp
Turmeric powder – 1/4 tsp
Garlic – 4 Nos
Dry red chillies – 4 Nos
Oil – 2 tbsp
Salt as needed
Grind grated coconut and garlic to a smooth paste. Now add yogurt and give a final whizz. Peel the cucumber and cut into pieces. Cook cucumber, chilli powder, turmeric powder, green chillies, salt along with water. Add the ground paste. Stir well. When it starts to boil, switch off the stove.
Heat oil in a pan, splutter mustard seeds, dry red chillies, and curry leaves. Pour this over the moru curry.
Serve moru curry with rice, fish mulakittathu, fish fry, beef fry.
Note:- You can add water if required to reach the desired consistency.
16 thoughts on “Velliri moru curry/Yellow cucumber yogurt Curry / Cucumber pullisery”
I adore Indian dishes very much especially with chilies and coconut. Not sure about the yellow cucumber but I should be able to find out. Simply divine with the lovable flavors.
Delicious and comforting curry.. Looks inviting..
Amma makes this and we love it.. loooks so tempting
Looks yum… pairs nicely wth kara kulambu…
looks Delicious !
Beena mooru kari always reminds me of chembu…that is the best vegetable to make morru kari…but yellow cucumber looks different…got to taste this once for sure
one of our family favourite along with rice…looks delicious…
Yet another lovely recipe with coconut and curd!! Love it Beena!!
It is such a simple and soothing recipe for summer.
Reminds me of home:(
Yummy, tempting and healthy curry…nice clicks!
this yogurt curry looks delicious.
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Oh My God who's looks great n finger licking…
That is adipoli Moru curry Beena
Delicious yummy recipe with buttermilk
Delicious curry, looks so tempting..
Amazing recipe.. Looks yummy Beena.. Loved it 🙂