Ingredients
Ladies finger / Vendakka – 10 nos
Coconut oil – 1/2 cup
Grated coconut – 1/2 cup
Green chillies – 2 nos
Curd ( not very sour ) – 1 1/2 cup
Salt as needed
Dry red chillies – 2 nos
Mustard seeds – 1/2 tsp
Curry leaves
Method
Cut ladies finger in round shapes. Marinate the ladies finger with 1/4 tsp turmeric powder and 1/4tsp salt keep it for 15 minutes. Fry them light brown and crisp. Keep aside.
Grind grated coconut and green chillies..
Heat oil in a pan. Splutter mustard seeds, dry red chillies and curry leaves. Saute ground paste. Add curd to this (dont boil). Add fried ladies finger and transfer to a serving dish.
my fav too.. so tasty
oh this is such a comforting dish for summer noons…a definite try with rice for lunch,thanks so much for sharing 🙂
Gr8 recipe
Very yummy and comfort pachadi.
Wooow looking delicious.
healthy and yummy recipe.all time favourite.
Perfect; the simplicity and the flavors. Will always welcome this dish as a side for our rice.
Vendakka pachadi adipoli, lovely color.
Yummy pachadi
looks too good…just need some rice to go with it…
hi beena, thanks for stopping by. happy to follow u too..pachadi looks delectable…
ladiesfinger is one of my favorite veggie!! the pachadi looks delicious..
the recipes are easy,,,,,,,,,,,,,will try some of them and surely leave a feedback
pinterest.com/kumar65/onam-2014/
nannayittundu Beena pachadi..