Vendakka pachadi / Ladiesfinger pachadi


Ladies finger / Vendakka – 10 nos

Coconut oil  – 1/2 cup

Grated coconut  – 1/2 cup

Green chillies   – 2 nos

Curd ( not very sour ) – 1 1/2 cup

Salt as needed

Dry red chillies  – 2 nos

Mustard seeds  – 1/2 tsp
Curry leaves

Cut ladies finger in round shapes. Marinate the ladies finger with 1/4 tsp turmeric powder and 1/4tsp salt  keep it for 15 minutes.  Fry them light brown and crisp. Keep aside.

 Grind grated coconut and green chillies..

Heat oil in a pan. Splutter mustard seeds, dry red chillies and curry leaves. Saute ground paste. Add curd to this (dont boil). Add fried ladies finger and transfer to a serving dish.

14 thoughts on “Vendakka pachadi / Ladiesfinger pachadi”

  1. oh this is such a comforting dish for summer noons…a definite try with rice for lunch,thanks so much for sharing 🙂


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