Ladies finger / Vendakka – 10 nos to be slit without splitting.
Coconut oil /ghee – 1/4 cup
Shallots – 6 nos
Peppercorns – 1 1/2 tbsp
Cinnamon – 1 piece
Cloves – 4 nos
Aniseeds – 1/2 tsp
Salt – to taste
Method of preparation
Grind shallots, peppercorns, cinnamon, cloves and aniseed well together.
Apply the mixture within and outside the ladies fingers.
Put in the steamer for 2 to 3 minutes.
Heat oil / ghee in a pan.
Add the steamed ladys fingers and saute for 2 minutes.
Transfer to serving dish .
12 thoughts on “Vendakka varathathu / Roasted ladies finger”
Tempting and inviting fry.
love this fry very much,yummy!
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Wow. This looks so yummy 🙂
simply drooling over htis stir fry, mouthwatering ji 🙂
Would be great with curd rice… 🙂
Luv the fry!!
Looks tempting fry.
Very different preparation, looks superb..
Ladiesfinger are my fav. Loved this one
this way bhindi is my favorite. love it.