Ingredients
Watermelon – 3 cups of juice
Tamarind – gooseberry sized
Rasam powder – 2- 3 tsp
Chilli powder – 1/2 tsp
Turmeric powder – a pinch
Asafoetida powder – 1/4 tsp
Ghee – 2 tsp
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Curry leaves
Coriander leaves
Salt as needed
Method
Slice watermelon into pieces. Remove the seeds. Grind watermelon in a blender to get watermelon puree.
Soak tamarind in one cup of water. Squeeze out the tamarind juice.
In a pan, add watermelon puree, rasam powder, chilli powder, salt and turmeric powder. Boil. Now add squeezed tamarind juice.
Heat ghee in a pan. Splutter mustard seeds, cumin seeds, dry red chillies and curry leaves. Pour this over rasam. Serve hot with rice.
Wow..such an innovation with watermelon.. Super yummy
Wow..such an innovation with watermelon.. Super yummy
Vey flavorful rassam !
What a different and delicious way to prepare watermelon!
Interesting rasam..looks yummy..
lovely one Never tried
Really..Different one..
Very innovative .. will try it too.
wow! slight sweetness from Watermelon and tangy tamarind nice combo
cant believe this recipe..sounds so gud too.is this tastes sweet or tangy..confused 🙂