Wheat battura

Ingredients


Wheat flour  – 1/2 kg


eggs      – 2 nos


Ghee       – 4 tbsp


Curd        – 2 tbsp


Salt as needed


Sugar       – 2 tsp


Soda bicarbonate      – 1 tsp


Milk        – 1/2 cup


Oil for fry

Method


Mix wheat flour eggs, ghee, curd, salt , sugar,bicarbonate of soda and milk with your hands to make a dough that  resembles chapati dough. Now place this dough for two hours covered with a wet cloth. After two hours roll the dough to make batturas .The size of the battura should be little bigger than pooris. Fry batturas in hot oil. Press the batturas with a spoon while frying to get puffy battura. Serve with chana masala.
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