Ghee – 1 cup
Wheat flour -1 cup
Sugar – 1/2 cup
Water -1 1/2 cup
Badam chopped – 2 tsp
Heat ghee in a pan. When ghee is really hot, add wheat flour and fry till it is brown in colour. Add sugar and water and thoroughly mix it. stir continuously. When it gets thick, remove from the stove and transfer it to bowl rubbed with ghee. Decorate with almonds. Cut into desired shapes and serve.
9 thoughts on “Wheat halwa / Gothambu halwa”
Halwa looks so good
Looks yummy and inviting…
looks super yummy deaar
Don't think I have ever had halwa…they look so inviting!
Yummy looking halwa…very nice recipe.
Halwa looks delicious and yummy Beena.. Craving to have some right now 🙂
wow delicious halwa, neat presentation…
Very healthy and delicious luking halwa.never tried..
Lovely swwets 🙂