This healthy and easy wheat flatbread is made with few ingredients. Do try it for your breakfast and dinner.
Wheat flour – 2 cups
Onion, chopped – 1/2 cup
Green chillies, chopped – 2
Grated coconut – 1/2 cup
Curry leaves, chopped – 3 tsp
Salt – as needed
Ghee / oil – as needed
Into a bowl, add onion, coconut, curry leaves, and salt. Add little water and mix the ingredients using your hands.
Add green chillies and wheat flour to make a loose dough (slightly thinner than chapathi dough, but not like dosa batter) by adding water.
Heat tawa and smear some ghee or oil. Take some dough in your hands and press on to the tawa and shape them. Drizzle oil on the sides.
Cook on both sides. The edges will become crispier and inside will be cooked.
Serve hot with curry, chutney or pickle of your choice.
If you are not sure of the consistency of the dough, check video of wheat orotti.