Ingredients
Poha – 2 cups
Potato – 1 no
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Green chillies, chopped – 2 nos
Ginger, chopped – 1 tsp
Curry leaves
Peanuts – 2 tbsp
Onion – 1 nos
Turmeric powder – 1/2 tsp
Sugar – 1 1/2 tsp
Salt
Oil
Method
Cook the potato. Cut into small cubes and keep aside.
Soak poha with little water and keep aside.
Heat oil in a pan. Splutter mustard seeds and cumin seeds. Add green chilles and ginger. Saute. Add peanuts and roast till crispy. Now add onion and saute. When onion turns light brown, add turmeric powder and potatoes. Mix well. Add sugar and stir. Add poha and and mix well. Serve hot.
Aval Vilayichathu
Aval Upma/Poha upma
Simple and delicious!
superb…easy to prepare
Interesting use to the poha. I still have some at home to be use for this aloo.
delicious
Looks delicious need a plate.
Looks like an easy preparation for a filling dinner… would love to try…
Yummy and inviting poha….would love to have a bowl full ..
A simple and delicious side dish!
Adding potato in the poha is something interesting and I have to try it out Beena.. Its quite simple too.. 🙂
Very Nice.