This bajias are easy to make with the available dosa batter and besan at home. Try this as your evening snack with hot tea or coffee.
Ingredients
Cauliflower – 1/2 kg
Dosa batter – 1 1/2 cups
Chickpea flour/Kadalamavu/Besan flour – 1/2 cup
Chili powder – 1/4 tsp
Asafoetida powder – as required
Oil to add in batter – 2 tsp
Oil for frying
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Cauliflower bajias
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Method
In a steamer, half cook the cauliflower.
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Mix together dosa batter and chickpea flour. Add small amounts of water to the dosa-chickpea flour mixture and make a thick batter. Add chilli powder, asafoetida powder and salt to the batter. Add 2 tsp of oil into the batter. Mix well and make a thick batter to coat the cauliflower.
Dip the steamed cauliflower pieces into the batter and put them one by one into hot oil and deep fry them. Drain them to paper towel. Serve hot.
More recipes for fritters:
Raw banana Baji
Woow Good job beena madam .looking so nice
wow, crispy bajji.. perfect with a cup of coffee
wow love it…happy to follow you..plz visit my space too.. remyasean.blogspot.in
Wow….luks crispy and delicious…
love that tempting pic…looks so yummy
Delicious cauliflower baijas, I need a cup of coffee.
kandittu kothiyavunnu…
So lovely and crispy. I will eat with rice for sure.
Wow beena such a great looking snack.. Bookmarked sweety
Looks super tempting!
it is raining outside.. Wish to have this for my snack
Yummy snack ,looks so delicious
perfect winter snack,yummy crispy ones!
Lovely crispy snack
Looks delicious !
Looks delicious !
Wow great idea, never used dosa batter in fritter…these looks so delicious beena
Wow great idea, never used dosa batter in fritter…these looks so delicious beena
A new idea . Thanks for sharing. Love to have for tea
A new idea . Thanks for sharing. Love to have for tea