Cauliflower Bajias/ Cauliflower fritters

This bajias are easy to make with the available dosa batter and besan at home. Try this as your evening snack with hot tea or coffee. 


Cauliflower  – 1/2 kg

Dosa batter  – 1 1/2 cups

Chickpea flour/Kadalamavu/Besan flour – 1/2 cup

Chili powder – 1/4 tsp

Asafoetida powder – as required

Oil to add in batter – 2 tsp

Oil for frying

Cauliflower bajias


In a steamer, half cook the cauliflower. 

Mix together dosa batter and chickpea flour. Add small amounts of water to the dosa-chickpea flour mixture and make a thick batter. Add chilli powder, asafoetida powder and salt to the batter. Add 2 tsp of oil into the batter. Mix well and make a thick batter to coat the cauliflower. 

Dip the steamed cauliflower pieces into the batter and put them one by one into hot oil and deep fry them. Drain them to paper towel. Serve hot.

More recipes for fritters:

Raw banana Baji

Mulaku Bajji/Chilli Bajji

Aloo Bajia/Potato Pakoda

Egg Bajia/Mutta Bajji

Ulli Bajji/Onion Bajji

Sausage Pakora

20 thoughts on “Cauliflower Bajias/ Cauliflower fritters”

Leave a Comment