This kesari is perfect anytime of the day with mood enhancing citrusy orange and goodness of almonds. The orange oil released from the orange peels give a unique taste to this sweet dessert.
Are you a kesari lover? Try below
Rava/Semolina – 1 cup
Ghee – 3-4 tbsp
Orange juice – 1/2 cup
Raisins – 1 tbsp
Water- 1 1/2 cups
Orange peel, grated – 2 tbsp
Almond powder – 6 nos
Condensed milk – 1/2 cup
Heat ghee in a nonstick pan, Add semolina and saute for a minute. When semolina turns light brown in colour, add water, raisins, orange juice. orange peel and almond powder. Stir well. When the semolina mixture becomes thick in consistency, add condensed milk and stir. When the mixture is all dried out and no more milk is left, it is done.
Grease a plate with butter. Spread rava kesari on the plate. Once it is warm, cut it into different shapes and serve.