This kesari is perfect anytime of the day with mood enhancing citrusy orange and goodness of almonds. The orange oil released from the orange peels give a unique taste to this sweet dessert.
Are you a kesari lover? Try below
Beetroot kesari
Ingredients
Rava/Semolina – 1 cup
Ghee – 3-4 tbsp
Orange juice – 1/2 cup
Raisins – 1 tbsp
Water- 1 1/2 cups
Orange peel, grated – 2 tbsp
Almond powder – 6 nos
Condensed milk – 1/2 cup
Method
Heat ghee in a nonstick pan, Add semolina and saute for a minute. When semolina turns light brown in colour, add water, raisins, orange juice. orange peel and almond powder. Stir well. When the semolina mixture becomes thick in consistency, add condensed milk and stir. When the mixture is all dried out and no more milk is left, it is done.
Grease a plate with butter. Spread rava kesari on the plate. Once it is warm, cut it into different shapes and serve.
Loving the idea so much… the thought of orange itself is refreshening….
I love kesari and I know only pineapple kesari, this is different.
I love kesari and I know only pineapple kesari, this is different.
Looks good and I sure would love to try it.
i have never had anything like this before, looks and sounds amazing!
Interesting twist to the ordinary kesari, sounds good
simple delicious sweet…yummy
Thanks marudhus kitchen
That's a lovely combination! Looks tasty!
Thanks a lot Beaulah
That sounds really interesting! Rava and orange would be a lovely combination…
Thanks Rafeeda
love the orange flavour in this kesari..looks yum
Thanks Gloria
Very yummy sweet!!
Wow I just love the recipe. Sure I'll be trying this soon!
So amazing!
kiss
food&emotions
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This looks so awesome. Loved the idea of using orange peel.
I would say this is winter season special sweet
Awesome idea.. Love how you used orange peel..
looks tasty