Pacha Chakka Cutlet / Raw Jackfruit Cutlet
Raw jack fruit and chana dal combined with spices, and deep fried to make a delicious healthy snack. Ingredients Raw jackfruit – 500 gm Chana dal, soaked – 3/4 …
Nadan sambaram/Morum vellam
A perfect thirst quencher for summer with buttermilk, ginger, curry leaves, green chilli, shallots and salt. This is also served during ela sadhyas. Ingredients Curd- 2 cups Water – …
Homemade Ginger garlic paste
Ginger and garlic is an important ingredients in Indian Cuisine. Ginger garlic paste is often used in Indian curries, Veg recipes and non veg recipes , rice recipes,biriyani, pulao …
Pottuvellari juice/ Blonde cucumber juice
Snap melon or blonde cucumbers are a gift by Mother Nature for summers. They help keep our body cool. Blonde cucumber snap open on their own when …
Kozhi Mulakittathu/Chicken Mulakittathu
Kozhi Mulakittathu is a traditional Malabar dish. This curry goes well with ghee, rice, pathiri, porotta, idiyappam, etc. INGREDIENTS Chicken, cut into pieces – 1 kgCoconut oil – as …
Papaya milk sherbet
Ingredients Ripe papaya – 1/2 of a papaya Lime – 1 Sugar as needed Cold milk- 1 cup Cold water- 1 cup Cardamom powder- 1 pinch Method Blend all …