Chammanthi podi is a condiment from the Indian state of Kerala. Regular coconut chutneys would spoil the same day with out refrigeration, Making chammanthi podi was a way to preserve chammanthi …
This uttapam is made by mixing oats and dosa batter. It is topped with capsicum, tomato, and eggs, which makes it colorful and appealing to kids. Recipe source Food …
Prawns, deveined and cleaned – 1/2 kg To grind and marinate 2) Ginger – 1 inch piece Garlic – 10 pods Shallots – 10 …
Paneer – 200 gm To grind Onion, chopped – 1 medium Tomato, chopped – 1 cup Cashewnut – 10 to 12 Turmeric powder – 1 pinch Coriander powder – …
Ingredients Tapioca- 1/2 kg Turmeric powder -1/4 tsp Salt as needed Mustard seeds – 1/2 tsp Shallots chopped – 1/4 cup Garlic chopped- 2 tsp Chilli flakes – …
Recipe – Joanna Farrow Ingredients Beetroot – 200 gm Ginger, chopped – 1 inch piece Orange – 1 large Method Clean and remove the skin of beetroot. Cut it …