Varutharacha kadala curry for puttu/Chickpeas in roasted coconut gravy
Ingredients Kadala – 250 gm Grated coconut – 1 cup Chilli powder – 2 tsp Coriander powder – 3 tsp Turmeric powder – 1/2 tsp …
Egg Biriyani
Ingredients Eggs boiled (halves) – 8 nos Basmati rice – 21/2 cup (Wash the rice and soak for 10 minutes, then drain) Oil …
Thattukada irachi curry / Beef Curry
Ingredients 1) Beef cut in to small pieces – 1/2 kg To grind2) Ginger – 1 small pieceGarlic – …
Chowri payasam/Sago payasam/Sabudana kheer
Ingredients Sago/chowari/sabudana – 1 cup Water – 3 – 4 cups Milk – 6 cups Sugar – 1 cup Cardamom – …
Vazhuthananga Pulissery / Brinjal in coconut and yogurt gravy
Pulissery( Moru curry ) is a traditional Kerala dish made using yogurt , ground coconut, and vegetable or fruits. This is on of the popular dish as part of the onam sadhya. Try this yummy …
Malabar kootu curry
Kootu curry is a side dish usually served as part of the traditional kerala festivals like onam , vishu or sadhya in kerala. Kootu curry means a combination of …