Drumstick sambar/Muringakka sambar for onam
Ingredients 1. Toor dal – 1 cup 2. Shallots – 1 cup 3. Drumsticks – 1 cups 4. Coconut oil – 1 tbsp Coriander powder – 1 tbsp Chilli …
Ingredients 1. Toor dal – 1 cup 2. Shallots – 1 cup 3. Drumsticks – 1 cups 4. Coconut oil – 1 tbsp Coriander powder – 1 tbsp Chilli …
Ingredients Moong dal / Cherupayar parippu – 2 cups Water – 6 cups Jaggery – 800 gm – 1 kg Thick coconut milk – 1 to 1 ½ cups …
Ingredients Aval/rice flakes/Poha – 2 cups Jaggery – 1 cup Grated coconut – 1 cup Cardamom powder – 1/2 tsp Black sesame seeds – 2 tbsp Pottukadala/roasted chana – …
Ingredients:- Oil Mustard seeds – 1 tsp Dry red chillies – 4 nos Curry leaves – 4 sprigs Naranga/Vadakapuli( Cut in to small pieces) – 2 Green chillies – …
Pineapple pachadi/ Madhura curry is another traditional Kerala sadya recipe made using pineapple, Kerala banana , grapes and ground coconut . Ingredients:- Ripe plantains/Kerala banana/ethappazham/nenthrapazham – 200 gm Pineapple -200 gm Black grapes …
Ingredients Achinga/String beans – 250 g Coconut oil – 2 tbsp Mustard seeds – 1 tsp Dry red chilies – 2 (break into three) Urad dal – 1 tsp …