Ingredients Bottlegourd – 1 medium size Prawns (big), peeled and deveined – 20 nos Tamarind – gooseberry sized Salt to taste Roast and grind Grated coconut – 1 cup …
Ingredients Soya granules / soya kheema – 1½ cups (soaked in hot water for 20 minutes strained and squeezed well) Oil – 2 tbsp Cumin seeds/ Jeera – 1 …
Ingredients Soya chunks – 1 cup Onion – 1 medium Tomato – 1 no Garlic – 4 cloves Ginger – a small piece To roast and grind Grated coconut …
Ingredients Toor Dal – 1/2 cup Turmeric powder – 1/2 tsp Salt Radish/Mullangi – 2 cups Tamarind – gooseberry sized Small onions – 1/4 cup Tomato – 1 no …
Ingredients Watermelon – 3 cups of juice Tamarind – gooseberry sized Rasam powder – 2- 3 tsp Chilli powder – 1/2 tsp Turmeric powder – a pinch Asafoetida powder …
Ingredients To pressure cook Toor dal – 3/4 cup Turmeric powder- 1/4 tsp Salt For Saute Shallots/ Small onions – 1 cup Green chillies – 2 nos …