Vazhuthananga Theeyal l Brinjal Theeyal
Brinjal theeyal is a traditional Kerala recipe. Main ingredient of the curry is coconut. Here coconut is used in roasted form, which gives a nice brown color to curry. …
Vegetarian Curry
Mushroom butter masala
Mushroom butter masala is a creamy gravy made using cashew paste, cream, and ground spices. This goes well with roti, naan, etc. Ingredients Mushrooms – 500 gmButter – …
Kerala thakkali curry/ Tomato curry in coconut gravy
This tomato curry is one of our family favorite (chaaru curry). The curry is a nice change from the usual sambar/rasam/moru routine. The tomato blends so well with coconut …
Kerala beans thoran / Green beans with coconut
Beans thoran is a dry curry made with beans, grated coconut, green chilli , shallots, turmeric powder and tempered with mustard seeds, dry red chilli, shallots, curry leaves …
Malai Mushroom Matar Curry
Malai mushroom matar is a combination of mushroom and green peas cooked in masala mellowed by the addition of fresh cream. It makes a great curry for chapatis. Love …
Restaurant Style Aloo Gobi
Aloo gobi is a very popular North Indian dish. This dish is made with potatoes, cauliflower, ground tomato paste, and ground fresh masala powder. Ingredients Cauliflower – 1/2 kg …