Restaurant Style Gobi Manchurian
This is a restaurant style dry gobi manchurian. The recipe comes from Chef B. Chandrabanu, previously Executive sous chef, Le Meridian. INGREDIENTS Cauliflower – 30 floretsEggs – 2- 3 …
This is a restaurant style dry gobi manchurian. The recipe comes from Chef B. Chandrabanu, previously Executive sous chef, Le Meridian. INGREDIENTS Cauliflower – 30 floretsEggs – 2- 3 …
Brinjal rasam is a tangy soup made with brinjals and tamarind. The freshly ground spices in this dish brings out a wonderful flavour to the rasam. INGREDIENTS Brinjal – …
Idichakka thoran is a popular dish from Kerala, which is made up of tender jackfruit, grated coconut, and some spices. Ingredients Raw Jackfruit, peeled and cleaned – 4 cups …
INGREDIENTS Potato, cut into small pieces – 1 cupCarrot, cut into small pieces – 1 cupBeans, cut into small pieces – 1 cupCauliflower, cut into small pieces – 1 …
Bottle gourd tomato curry is a tangy curry with lauki and tomato as main ingredients. The tanginess comes from tomatoes used in the curry. Lauki is a light …
INGREDIENTS Ridge Gourd / peechinga – 350 gm Grated coconut – 1 to 1 1/2 cups Cumin seeds Fenugreek seeds / uluva – 2 pinches Garlic – 2 cloves …