Kootu curry for onam sadhya
Ingredients 1. Yam – 300 g 2. Ashgourd – 250 g 3. Turmeric powder – 1 tsp 4. Pepper powder – 1 tsp 5. Chilli powder – 2 tsp …
Ingredients 1. Yam – 300 g 2. Ashgourd – 250 g 3. Turmeric powder – 1 tsp 4. Pepper powder – 1 tsp 5. Chilli powder – 2 tsp …
Ingredients Moong dal / Cherupayar parippu – 2 cups Water – 6 cups Jaggery – 800 gm – 1 kg Thick coconut milk – 1 to 1 ½ cups …
Ingredients Aval/rice flakes/Poha – 2 cups Jaggery – 1 cup Grated coconut – 1 cup Cardamom powder – 1/2 tsp Black sesame seeds – 2 tbsp Pottukadala/roasted chana – …
Ingredients:- Oil Mustard seeds – 1 tsp Dry red chillies – 4 nos Curry leaves – 4 sprigs Naranga/Vadakapuli( Cut in to small pieces) – 2 Green chillies – …
Pineapple pachadi/ Madhura curry is another traditional Kerala sadya recipe made using pineapple, Kerala banana , grapes and ground coconut . Ingredients:- Ripe plantains/Kerala banana/ethappazham/nenthrapazham – 200 gm Pineapple -200 gm Black grapes …
. Ingredients 1) Pumpkin/mathanga sliced – 1/2 2. Red beans/Vanpayar – 150 g INGREDIENTS 3 3. Chilli powder – 1/2 tsp Turmeric powder – 1/2 tsp …