Aval payasam/Poha payasam/Pressed rice payasam
Ingredients Aval/Poha – 250 gm Coconut – One large Jaggery – 400 g, Cardamom powder – as needed Ghee – as needed Cashew – 1 tablespoon Raisins – 1 …
Ingredients Aval/Poha – 250 gm Coconut – One large Jaggery – 400 g, Cardamom powder – as needed Ghee – as needed Cashew – 1 tablespoon Raisins – 1 …
This curry was served traditionally during Sadhya and is much different from Inji Puli and Inji Curry. It uses roasted coconut as the base like any other theeyal. Ingredients …
Pavakka kichadi without coconut is an easy preparation with bittergourd. The traditional pavakka kichadi made as part of Kerala Sadhya uses coconut. This recipe uses fried bittegourd and tastes …
I am very happy today as I have got 100 friends through blogging plus all the festivities to begin. This pineapple payasam is a sweet treat for this Onam. …
Ingredients Mango – 250 gm Kashmiri chilli powder – 2 tbsp Salt Asafoetida – 5 gm Water Fenugreek powder – 5gm Directions Cut mangoes into small pieces. Add chilli …
Yam – 100 gm Plantain – 2 Turmeric powder – 1/2 tsp Pepper powder – 1 tsp salt as required Curd – 1 litre Grated coconut – 1 coconut …