Pineapple pachadi/ Madhura curry is another traditional Kerala sadya recipe made using pineapple, Kerala banana , grapes and ground coconut . Ingredients:- Ripe plantains/Kerala banana/ethappazham/nenthrapazham – 200 gm Pineapple -200 gm Black grapes …
A tasty stew with bread fruit in kerala style. Bread fruit provides high energy. The fibre present in breadfruit flushes out toxins from the intestine and helps in proper …
Ingredients Achinga/String beans – 250 g Coconut oil – 2 tbsp Mustard seeds – 1 tsp Dry red chilies – 2 (break into three) Urad dal – 1 tsp …
. Ingredients 1) Pumpkin/mathanga sliced – 1/2 2. Red beans/Vanpayar – 150 g INGREDIENTS 3 3. Chilli powder – 1/2 tsp Turmeric powder – 1/2 tsp …
Ingredients 1: Beef – 300 gm Chilli powder – 1 tsp Meat masala – 1 tsp Ingredients 2: Ghee – 1 tbsp Refined oil – 1 tbsp Ingredients 3: …
Fish – 1 kg Tamarind (valanpuli) – one lemon sized ball Turmeric powder – 1/2 tsp Coriander …