Leftover biriyani fritters
Ingredients Leftover vegetable biriyani – 1 cup Onion chopped – 2 tbsp Green chillies chopped – 2 nos Ginger chopped – 1/2 tsp Rice powder – 1/4 cup Boiled …
Cauliflower egg stir fry
Cauliflower – 1 /2 kg Onion chopped – 1cup Tomato chopped -1 /2 cup Greenchillies – 3 nos Ginger – a small piece Curry leaves – few Coriander leaves …
Pottukadala ladoo/roasted gram ladoo
Pottukadala – 1 1/2 cup Sugar – 1/2 cup Cashewnut – 2 tsp Elaichi/cardamom – 6 nos (Grind) Ghee – 1/2 cup Directions Grind pottukadala/roasted gram in a mixer. …
Chettinad chicken fry
Ingredients Chicken along with bones – 12 pieces Salt as needed Turmeric powder – 1 tsp Oil as needed Fennel seeds – 1 tsp Dry red chillies -10-15 ( …
Methi chole / Fenugreek and chickpeas curry
Methi chole/ Fenugreek and chick peas curry. A protein rich delicious side dish that goes well with roti, bhatura, nan, poori, and even with plain basmati rice or jeera …
Potato bonda /Urulakizhangu bonda
Ingredients Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Urad dal – 1 tsp Oil as needed Chilli powder – 1/4 tsp or as needed Turmeric powder …